moulesy replied on 05/04/2020 11:44
Posted on 05/04/2020 11:44
There was a diversion into breadmaking on the Coronavirus thread and a couple of folk suggested offering some recipes. So here's a starter!
Carrot & Fennel Seed Bread
This will make a medium sized loaf.
Ingredients - 210 ml water
30 ml sunflower oil
10 ml clear hoNeyland
200 g grated carrot
500 g white bread flour
30 ml skimmed milk powder
2 generous tsp fennel seeds
1.5 tsp salt
1 tsp dried yeast.
To make - pour water, oil and honey into bread pan. Sprinkle over the grated carrot.
Sprinkle over the flour, making sure it covers the liquid.
Add the milk powder and fennel seeds.
Add the salt in one corner and the yeast in a small indent in the centre of the flour.
Set bread machine on basic setting and off you go.
When finished knock out loaf onto a wire rack to cool.
Eat and enjoy, perfect with pate or a wedge of cheese!
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