Jam first or cream!!!

......ade with Snowdonia Cheese, Brue.....!!  I bet ABM (Brian) doesn't spot this post.    🤣🤣

David

Only took me an hour, David, you really must give me credit for hunting posts out almost like a truffle hound  !!

I'm impressed, Brian. 😀  I think I'll keep the Snowdonia Cheese to have with cheese biscuits though, and perhaps some relish.  I generally prefer 'sweet scones' with jam and lashings of Rhodda's....  with the jam on first.. 🤣🤣

David

If you had Haddock and a small portion of Chips in Beer, Devon, you couldn't afford Scones ,Cream & Jam after.................................£14:85, apparently now the dearest in the country. I found out after I bought them last week . 

I hate Chips in BEER, ADP,  much prefer pickled onions and Sarsons Vinegar  !! 

I too hate Chips in Beer now at that price ABM. Pickled Onions repeat on me and that would be the worst thing that could happen......................repeating Fish & Chips in Beer at £14:85 

I'll be making cheese scones for the Jubilee celebrations.  I make mine with a 50/50 mix of tasty Lancashire and mature Cheddar.  As a savoury filling I'm going to offer cream cheese and tomato chutney.  Cream cheese or chutney first? 

Heresy! 😂😂😂😂

   That's just for those who prefer a savoury scone.  I'll also be doing the more traditional scone with jam and cream ....... or cream and jam ......

It’s those sneaky people in the West Country that seemed to claimed the scone as their own.

it’s a well established fact ( recorded in Doomsday’s book of1065)  that the “Sussex Scone” was the original.

The scone is two half’s or halves, whichever old English you prefer.

One half cream topped by jam.
The other jam topped by cream, Then the two halves pressed together to be eaten.

I kid you not,

rgds

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