Outback trekker gas BBQ

The outback trekker should be lit 10 minutes before use and the lid kept down. If you have a red one you will see it go from bright red to dark red. The barbecue now ready for use . Put the food on and keep the lid closed this will allow the smoke from the barbecue plate to flavour the meat. If it gets too hot or smokey lift the lid. Turn the food every 6 mins and all should be good. Hopefully this helps

Love the design and practicality but not impressed with CADAC build quality or after care. Piezo ignition on my Safari Chef 2 has never worked properly and continues to be useless, despite CADAC sending me a fix. I purchased their quick release coupling and that doesn’t work properly either, plus it snags the folding legs. Shame as it’s otherwise an excellent bit of kit and I love how well it packs away.