Barbeques on site.

Oh we go exotic but not for our neighbours  I like to cook things on metal skewers as they cook fairly quickly and evenly. My favourites are chicken with peppers, mushrooms, onions and baby plumb tomatoes, or king prawns along with other seafood.

Heres I few things I do on my Cobb:

Smoked Texan Chicken wings

Prawn Satay skewers with satay dip

Beer can chicken

Pizza

Marinated Lamb kebabs

Pancakes (mainly for breakfast)

Baked Bananas

Sounds lovely Tammy. I think its worth pushing the boat out a bit. 

I can definitely identify with Pizza, Beer can chicken and lamb kebabs. Never tried baked bananas. The prawns sound yummy! Pancakes? would this be a Cadac by any chance? I suppose you could do them on a hot pizza stone.

Not a Cadac Merve, it's a Cobb. it has a fry pan accessory. 

Bananas are left in the skin, split open, a sprinkling of cinnamon and a drizzle of honey, wrapped tightly in foil and cooked until the skins turn black and the banana is soft. Lovely with some ice cream.

As above - bananas - split the skin - slit the banana and crumble some flake chocolate inside and sprinkle with cinnamon and / or honey - re wrap in foil and bbq for 10 - 15 mins. 

Same can be done with big Bramley apple - cored and void filled with sultanas and drizzled with Kirsch or you fave tipple - foil wrap and bake for 20- 30 mins , CAREFUL THOUGH it will be HOT !!

Must try these bananas and apples!-  sound delicious. Thanks for sharing.

As above Merve except, if you can get them, James Greaves apples 

...and the Platters singing the BBQ song - Smoke gets in your eyes. 

Most fruit is lovely, chopped into chunks, cooked in foil with cinnamon honey and brandy.  Great for bananas, nectarines, peaches, apricots or mixed fruit.  Served with ice cream or clotted cream.

we have a Weber Smokey Joe, great for touring or to take to the beach.

cooks everything beautifully, slower than the average BBQ and you cook with the lid on, so cooks all round.  Wood chips add to the BBQ flavour.

A tip for vegetarians.... If using chunks of halloumi cheese on kebabs, soak the chunks in boiled water for 10 mins or so before threading onto kebabs.  Crispy outsides and melted middle once cooked.

Bon appétit!