Breadmaker recipes!

moulesy replied on 05/04/2020 11:44

Posted on 05/04/2020 11:44

There was a diversion into breadmaking on the Coronavirus thread and a couple of folk suggested offering some recipes. So here's a starter! smile

Carrot & Fennel Seed Bread 

This will make a medium sized loaf.

 Ingredients - 210 ml water

30 ml sunflower oil

10 ml clear hoNeyland

200 g grated carrot

500 g white bread flour

30 ml skimmed milk powder

2 generous tsp fennel seeds

1.5 tsp salt

1 tsp dried yeast. 

 

To make - pour water, oil and honey into bread pan.  Sprinkle over the grated carrot.

Sprinkle over the flour, making sure it covers the liquid.

Add the milk powder and fennel seeds.

Add the salt in one corner and the yeast in a small indent in the centre of the flour.

Set bread machine on basic setting and off you go.

When finished knock out loaf onto a wire rack to cool.

Eat and enjoy,  perfect with pate or a wedge of cheese! 

brue replied on 18/06/2020 12:02

Posted on 18/06/2020 12:02

Well yeast has arrived in plenty, farmshop, ebay and wholefoodsonline (who only allowed one packet) so I had to hedge my bets!

Oneputt replied on 10/07/2020 12:19

Posted on 10/07/2020 12:19

Just made a Malt loaf.  This is our tried and tested recipe

3 cups SR flour

Pinch of Salt

3 tablespoons Ovaltine (don't forget to sing the song)

1 cup sugar

1 cup dried fruit

1/2 pint of milk

Mix ingredients thoroughly

Grease a 2ibs loaf tin.  Set oven gas mark 3 (325F)

Bake for 1.5 to 2 hours

Waiting is the hard bit as its delicious 

brue replied on 11/09/2020 12:39

Posted on 11/09/2020 12:39

Trying out some Sharpham Spelt flour in the breadmaker just now. Anyone had a go with it? I've mixed it with white flour.

I've also just stocked up with strong white flour from Hobbs bakery north of Bristol (it arrived in a couple of days and came from the Shipton Mill.) The previous supplier had no stock. frown (FWP Matthews.)

brue replied on 04/10/2020 10:01

Posted on 04/10/2020 10:01

I'm sticking with spelt, I mix it 1/3 spelt to 2/3 white flour, makes a tasty loaf. (just as an update because I'm fed up with seeing my post on here! laughing)

brue replied on 24/10/2020 12:14

Posted on 10/07/2020 12:19 by Oneputt

Just made a Malt loaf.  This is our tried and tested recipe

3 cups SR flour

Pinch of Salt

3 tablespoons Ovaltine (don't forget to sing the song)

1 cup sugar

1 cup dried fruit

1/2 pint of milk

Mix ingredients thoroughly

Grease a 2ibs loaf tin.  Set oven gas mark 3 (325F)

Bake for 1.5 to 2 hours

Waiting is the hard bit as its delicious 

Posted on 24/10/2020 12:14

If you're looking in Oneputt, I've been retaining the malt loaf idea! But I'm going to try it out in my new machine so the ingredients will be slightly different. I've ordered some Barley Malt extract from our local farm shop and when it arrives I'll try making one in the machine. I'm wondering if you can use the extract instead of Ovaltine in the hand made version?

Anyway, having spent some time reading up about the extract (not Marmite!) I realised how good it is for us and it might be a boost for some through the months ahead. So back to a spoonful of malt everyone (if you remember standing in the kitchen with your mouth open!) wink

ABM replied on 31/10/2020 21:50

Posted on 31/10/2020 21:50

Blimey,  Cod Liver Oil & Malt surprised   --> this should be in the I Remember Thread  wink

brue replied on 01/11/2020 19:27

Posted on 01/11/2020 19:27

Well, I did try a spoonful Brian, for old times sake and the malt loaf was successful too. wink

ABM replied on 01/11/2020 22:00

Posted on 01/11/2020 22:00

Who's a brave little lady then  wink.

Seriously tho' Brue, I don't recall it doing me any harm whatsoever and the taste was not bad so I did not kick and squeal, us kids just lined up like good 'uns for the 'dosing'  surprised

KjellNN replied on 02/11/2020 20:37

Posted on 02/11/2020 20:37

OH has just placed an order with Shipton Mill for a selection of flours, so I am looking forward to trying out some different recipes soon.

Better buy some more yeast too.

Goldie146 replied on 03/11/2020 09:32

Posted on 02/11/2020 20:37 by KjellNN

OH has just placed an order with Shipton Mill for a selection of flours, so I am looking forward to trying out some different recipes soon.

Better buy some more yeast too.

Posted on 03/11/2020 09:32

My Shipton Mill order is coming today, and to show the costs for any interested persons, is - 

Finest Bakers White Bread Flour - No.1 (101) - Weight: 16.00; Bag type: sack;
1
£15.50
£15.50
5 Seed Blend (401) - Weight: 1.00; Bag type: bag;
4
£1.30
£5.20
Organic Three Malts and Sunflower Brown Flour (705) - Weight: 2.50; Bag type: large;
4
£2.85
£11.40

(layout looks odd as I just copied and pasted the order)

Free postage.

I mix various types of flour, nuts and seeds as the mood takes me.

 

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