International cuisine

Yes,  if you had chicken tikka masala that would be a Scottish delicacy by all accounts! 

Wonder if they do a Haggis tikka?

Deep fried Mars Bars pour le bon gout..

Yeeuuk!

In my experience you are more likely to see 1 of three sorts of non Parisian restaurants there. Either a regional French one such as from  Alsace, or Asian, mainly Vietnamese, or surprisingly a McDonalds. I was really surprised to read somewhere that France has the most McDs outside of America, can't remember if it's numerically or per head of population. 

Haggis
The first known written recipes for a dish of this name, made with offal and herbs, are as "hagese", in the verse cookbook Liber Cure Cocorum dating from around 1430 in Lancashire, north west England,[7] and, as "hagws of a schepe"[8] from an English cookbook also of c. 1430.

Would you believe it! From the land of the black pudding!, allegedly!

Doesn't surprise me Micky. Mrs WN, a Lancastrian, has always maintained that Lancashire can be proud to have given the world Black Pudding, Tripe and Haggis. Bring on the deep fried Mars bar I say.

The Cross of St George pub on the rue Saint Georges , Paris 09 , sounds pretty English to me - and their menu includes full English breakfast, as well as fish and chips with mushy peas. 

Black pudding , tripe and haggis ugh! don't like any of them. 

A Yorkie living in Scotland  didn't I do well.

I must admit that I used to be very partial to a good Black Pudding (or Boudin Noir) but these days I can't trust that they'll be wheat- free which is a must for me.

I presume, TG, that deep fried mars bars are also off your menu!

I presume, TG, that deep fried mars bars are also off your menu!smile

Oh yes, as is red pudding and white pudding. OH likes them all, not that he gets them at home 

Arbroath Smokies is another of his likes, doesn't get them either