Do You Forage?

Takethedogalong replied on 28/08/2019 13:53

Posted on 28/08/2019 13:53

Just got back from a dog walk, and as usual, didn’t come home empty handed. Kindling sticks for the fire today, we collect, let them dry fully for a few weeks, then they are used to start up our stove. We only pick up a bag at a time, and only what is lying around in our lovely bit of ancient woodland.

I have foraged since I was a child. Used to go out with Grandad and Dad, who regularly took wheelbarrows into woods to dig up leaf mould to trench potatoes in gardens and allotments, and then of course there were lovely blackberries to look forward to, and elderflower champagne to be made. Sloes, wild strawberries and raspberries, sometimes apples.

We still do it now if we come across something delicious. Blackberries are superb this year, most got too parched in last year’s heatwave. I look for decorative stuff as well, especially around Christmas. Currently watching a couple of hazelnut trees, it’s a fine line between them being ripe enough to pick, and at that point beating the pesky squirrels who can strip a tree overnight! We never take all though, need to share with wildlife.

The one thing I just haven’t had the courage to do, is to pick fungi. I have got identification books, sat and stared at examples of what should be safe, but just haven’t dared to risk it. I know I am so missing out.....

Anyone else like to partake of nature’s bounty?😁

Rocky 2 buckets replied on 06/09/2019 18:10

Posted on 06/09/2019 18:10

Each generation is trained by the previous one, so if the current generation are not ‘traditional’ then it’s our generation’s fault. I am in the process of training my grandkids, we conkered last year & they've both been eating plums from local Trees they collected this year. I am glad they don’t have to forage to supplement their diet as they had to in the pastπŸ‘πŸ»

brue replied on 06/09/2019 18:12

Posted on 06/09/2019 18:12

I think seasonal products were available so we ate was available. I can't remember the incredible tonnage of strawberries we eat during two weeks in June but it certainly outstrips the demand for plums later on! (Heard all this last night.)

Takethedogalong replied on 06/09/2019 18:15

Posted on 06/09/2019 18:15

I think it’s a handed down thing OP, certainly is for us. All our family forage for nature’s goodies. We love finding stuff for decorating at Xmas as well. Pine cones up here in Scotland at the moment. 

I am hoping to forage for wool while up here. Bits left on barbed wire etc... fancy having a go at washing it and then felting it. 😁

brue replied on 06/09/2019 18:18

Posted on 06/09/2019 18:18

I miss bilberries, they used to be around to pick on heathland. A bilberry pie was a real treat! 

I always come back with bits and bobs TDA, I've still got a bit of "foraged" Shetland wool in the van!

derekcyril replied on 06/09/2019 19:03

Posted on 06/09/2019 19:03

My { used to be ] local pub had blackberriies  on fence plum tree .apple tree , grapes .New owner  stripped them all out ,made it a gastro pub .Lost all his locals . upped the price of food . No customers ,what a shame .Hollybush inn .Gorcutt hill near reditch

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