Crimes against Food and Drink
39 replies
Whittakerr replied on 13/08/2018 07:14
brue replied on 13/08/2018 08:23
Posted on 12/08/2018 19:59 by Bakers2The cheese is definitely a kiwi thing. They add it to most things, including a steak pie 😲😲😲. Sometimes hard to find an NZ dish when you're out that doesn't contain it! I like cheese but not with everything 😉. Cheese is quite boring out there too mild or tasty, I can't think of a native one.
Personally I dislike subway, can't abide the smell as I pass - a bit like Lush.
Interesting about removing azodicarbonamide I had to look that up! I can't digest lots of bread these days 😲 maybe this is why?? Mind you I usually chosen brown/wholemeal so perhaps not.
SteveL replied on 14/08/2018 10:19
Posted on 13/08/2018 08:23 by brueYou can look up the contents of most manufactured food, bread in this case, so it was a bit of a cheat on my part. Sometimes the results are better than you think, sometimes worse.
Posted on 14/08/2018 10:19
You do have to be a bit careful though. There are a lot of compounds with multiple uses that have been used for years and are considered safe. The propellant in my inhaler is also used as a refrigerant in domestic appliances and car air conditioners.
Propylene Glycol is used in water based acrylic paints, to extend drying times, as a de-icer in areas where you would not want to use toxic ethylene glycol and also in ice cream.
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